Vegan Sourdough Stuffing
Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.
Tips: If using fresh bread: Preheat oven to 275 degrees F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
1 1/2 starch, 1/2 fat, 1/2 vegetable