Vegan Sourdough Stuffing
Source: EatingWell.com, November 2016
Tips: If using fresh bread: Preheat oven to 275 degrees F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Serving Size: 3/4 cup
156 calories; protein 5.3g; carbohydrates 23.9g; dietary fiber 1.8g; sugars 3.5g; fat 4.6g; saturated fat 0.7g; vitamin a iu 331.7IU; vitamin c 3mg; folate 83.8mcg; calcium 40.1mg; iron 2.1mg; magnesium 21mg; potassium 194.4mg; sodium 315.2mg; thiamin 0.3mg; added sugar 1g.
1 1/2 starch, 1/2 fat, 1/2 vegetable