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9-by-13-inch baking dish, food processor, large pot, steamer basket
To make ahead
Prepare through Step 5 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats.
225 calories; protein 10.9g; carbohydrates 13.1g; dietary fiber 3.2g; sugars 2.1g; fat 15.1g; saturated fat 7.8g; cholesterol 24.9mg; vitamin a iu 2623.1IU; vitamin c 72.9mg; folate 76.3mcg; calcium 214.7mg; iron 1.4mg; magnesium 33.7mg; potassium 411.5mg; sodium 330.9mg; thiamin 0.1mg.
1 1/2 fat, 1 1/2 fat, 1/2 starch, 1/2 high-fat protein
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