Healthy Vegetarian Recipes Vegetarian Holiday & Occasion Recipes Vegetarian Thanksgiving Recipes Vegetarian Thanksgiving Side Dish Recipes Broccoli Casserole 4.3 (15) 13 Reviews This lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Updated on December 11, 2022 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Instagram Twitter Victoria Seaver is a registered dietitian and Associate Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Additional Time: 25 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 12 servings Nutrition Profile: Bone Health Healthy Aging Healthy Immunity Healthy Pregnancy High Fiber High-Protein Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Is Broccoli and Cheese Casserole Nutrient Dense? Broccoli is nutritious and has several health benefits. Broccoli is a good source of vitamin C, vitamin K, folate and vitamin A. High in antioxidants and nutrients, 1 cup of raw broccoli provides 30 calories, 2 grams of fiber and 2 grams of protein. Broccoli is steamed until tender before baking. Steaming helps retain the nutritional content and results in broccoli that is brighter in color than other methods like boiling. Can I Substitute Frozen Broccoli for Fresh Broccoli in a Casserole? Yes, you can. Frozen broccoli is blanched before it's frozen, which means it's already partially cooked. To use frozen broccoli, thaw it completely and drain well before adding it to the baking dish in Step 3. How Do You Thicken Broccoli Casserole? The broccoli casserole is thickened with roux, which is a mixture of flour, butter and extra-virgin olive oil, in this recipe. This mixture is cooked with onion and garlic, then chicken broth is added and it's cooked for about 3 minutes until thickened. Cream cheese and shredded Colby Jack cheese is stirred in, which thickens into a creamy cheese sauce for the casserole. Additional reporting by Jan Valdez Ingredients 2 slices whole-wheat sandwich bread 2 pounds broccoli florets 3 tablespoons butter, divided 2 tablespoons extra-virgin olive oil 2 cups diced onion 4 cloves garlic, minced ⅓ cup all-purpose flour 3 ½ cups low-sodium chicken broth 6 ounces reduced-fat cream cheese 2 teaspoons Worcestershire sauce ¾ teaspoon ground pepper ½ teaspoon salt 2 cups shredded Colby Jack cheese, divided Directions Preheat oven to 300 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Tear bread into pieces and process in a food processor until coarse crumbs form. Spread the breadcrumbs on a baking sheet and bake until dry and crispy, about 10 minutes. Meanwhile, bring 1 to 2 inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 4 to 6 minutes. Chop coarsely and spread evenly in the prepared baking dish. Increase oven temperature to 350 degrees F. Heat 1 tablespoon butter and the oil in a large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until soft and translucent, 3 to 5 minutes. Sprinkle flour over the vegetables and cook for 1 minute. While stirring, slowly pour in chicken broth. Cook, stirring occasionally, until thickened, about 3 minutes. Stir in cream cheese, Worcestershire, pepper and salt, cook, stirring, until smooth, about 2 minutes. Remove from heat and stir in 1 1/2 cups cheese. Pour the cheese sauce over the broccoli. Melt the remaining 2 tablespoons butter. Combine the melted butter and the breadcrumbs in a medium bowl. Spread evenly over the broccoli mixture. Top with the remaining 1/2 cup cheese. Bake until the cheese is melted and the sauce is bubbling around the edges, 25 to 30 minutes. Equipment 9-by-13-inch baking dish, food processor, large pot, steamer basket To make ahead Prepare through Step 5 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats. Rate it Print Nutrition Facts (per serving) 225 Calories 15g Fat 13g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 3/4 cup Calories 225 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 2g Protein 11g 22% Total Fat 15g 19% Saturated Fat 8g 39% Cholesterol 25mg 8% Vitamin A 2623IU 52% Vitamin C 73mg 81% Folate 76mcg 19% Sodium 331mg 14% Calcium 215mg 17% Iron 1mg 8% Magnesium 34mg 8% Potassium 412mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved