Vegan Apple Pie
Source: EatingWell.com, November 2016
To make ahead: Prepare dough (Step 1) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper, pie weights
Serving Size: 1 slice
264 calories; protein 3.1g; carbohydrates 42.2g; dietary fiber 3.1g; sugars 23.8g; fat 10g; saturated fat 4.8g; vitamin a iu 34.4IU; vitamin c 4.1mg; folate 9.6mcg; calcium 22.4mg; iron 2.3mg; magnesium 5.9mg; potassium 123.5mg; sodium 62.7mg; added sugar 15g.
2 fat, 1 fruit, 1 other carbohydrate, 1 starch