Spicy Ramen Cup of Noodles
Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.
To make ahead: Store pre-cooked jars covered in the refrigerator for up to 3 days.
Equipment: Three 1 1/2-pint wide mouth canning jars
4 starch, 1 medium-fat protein, 1 vegetable