Healthy Asian Recipes Healthy Japanese Recipes Healthy Japanese Soup Recipes Healthy Ramen Soup Recipes Spicy Ramen Cup of Noodles 4.8 (9) 8 Reviews Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week. By Devon O'Brien Devon O'Brien Instagram As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Nutrition Profile: Dairy-Free Healthy Aging High Fiber High-Protein Low-Calorie Nut-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ½ tablespoons reduced-sodium vegetable bouillon paste 1 ½ teaspoons white miso 1 ½ teaspoons chile-garlic sauce 1 ½ teaspoons grated ginger ¾ cup shredded carrot ¾ cup sliced shiitake mushrooms 1 ½ cups chopped baby spinach 3 hard-boiled eggs, halved 1 ½ cups cooked ramen noodles 3 tablespoons sliced scallions ¾ teaspoon sesame seeds 3 cups very hot water, divided Directions Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days. To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating. Tips To make ahead: Store pre-cooked jars covered in the refrigerator for up to 3 days. Equipment: Three 1 1/2-pint wide mouth canning jars Print Nutrition Facts (per serving) 366 Calories 7g Fat 64g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 366 % Daily Value * Total Carbohydrate 64g 23% Dietary Fiber 12g 41% Total Sugars 2g Protein 16g 31% Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 240mg 80% Vitamin A 6750IU 135% Vitamin C 11mg 12% Folate 34mcg 8% Sodium 866mg 38% Calcium 83mg 6% Iron 5mg 26% Magnesium 38mg 9% Potassium 219mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved