Spicy Ramen Cup of Noodles

8 Ratings
  • 5 7
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.

Devon O'Brien
Source: EatingWell Magazine, Soup Cookbook

Gallery

Read the full recipe after the video.

Recipe Summary

total:
15 mins
active:
15 mins
Servings:
3

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days.

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  • To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating.

Tips

To make ahead: Store pre-cooked jars covered in the refrigerator for up to 3 days.

Equipment: Three 1 1/2-pint wide mouth canning jars

Nutrition Facts

Serving Size:
1 jar
Per Serving:
366 calories; protein 15.7g; carbohydrates 63.7g; dietary fiber 11.5g; sugars 2.3g; fat 7.4g; saturated fat 1.7g; cholesterol 240.1mg; vitamin a iu 6749.9IU; vitamin c 10.8mg; folate 33.8mcg; calcium 83.2mg; iron 4.7mg; magnesium 37.5mg; potassium 218.7mg; sodium 866.3mg; thiamin 0.1mg.
Exchanges:

4 starch, 1 medium-fat protein, 1 vegetable
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