This reduced-sugar cup of homemade hot chocolate really hits the spot and contains 50% fewer calories and 75% less sugar than the full-sugar version.
Assemble all ingredients.
Mix together Truvia® Natural Sweetener and cocoa powder in a small saucepan; add milk and whisk until blended.
Cook over medium heat, stirring to prevent scorching, until very hot. Do not boil.
Serve in mugs and top with a dash of cinnamon.
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