This reduced-sugar take on a classic contains 54% less sugar than the full-sugar version. It's moist, delicious, and ready to be enjoyed by the whole family!

Source: Recipe Provided by Truvia®


Recipe Summary test

10 mins
1 hr 10 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 9x5x3 inch loaf pan with non-stick spray.

  • Whisk together flour, baking powder, baking soda, and salt. Set aside.

  • Cream together Truvia® Brown Sugar Blend and butter.

  • Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  • Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  • Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  • Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.


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Nutrition Facts

1 slice
180 calories; protein 3g; carbohydrates 31g; dietary fiber 2g; sugars 11g; fat 7g; saturated fat 4g; cholesterol 55mg; vitamin a iu 300IU; vitamin c 3.6mg; calcium 60mg; iron 1.1mg; sodium 300mg.