Reduced-Sugar Apple Pie

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Reduced-Sugar Apple Pie
This reduced-sugar classic developed by food blogger April Athena of CookWithApril has 53% less sugar than the regular sugar-sweetened.
Truvia®
active:
20 mins
total:
1 hr 10 mins
Servings:
8

Ingredients

Crust
Filling

Directions

  • Preheat oven to 375 degrees F. In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvia® Cane Sugar Blend, and salt.

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  • Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8" diameter. Insert flattened dough into pie pan and conform to shape.

  • Knead/roll remaining dough to use for top of pie. Cut 1" strips of dough and set aside.

  • Bake bottom pie crust at 375 degrees F for 15 minutes.

  • Wash, peel, and core apples.

  • In a medium sauce pan, add melted butter, flour, water, Truvia® Brown Sugar Blend, and Truvia® Cane Sugar Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1" dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.

  • Bake at 350 degrees F for 35 minutes.

Tips

This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

Serving Size:
1 slice
Per Serving:
320 calories; protein 4g; carbohydrates 39g; dietary fiber 2g; sugars 12g; fat 19g; saturated fat 7g; cholesterol 45mg; vitamin a iu 400IU; vitamin c 2.4mg; iron 1.4mg; sodium 65mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/27/2022
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