This reduced-sugar classic developed by food blogger April Athena of CookWithApril has 53% less sugar than the regular sugar-sweetened.
Preheat oven to 375 degrees F. In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvia® Cane Sugar Blend, and salt.
Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8" diameter. Insert flattened dough into pie pan and conform to shape.
Knead/roll remaining dough to use for top of pie. Cut 1" strips of dough and set aside.
Bake bottom pie crust at 375 degrees F for 15 minutes.
Wash, peel, and core apples.
In a medium sauce pan, add melted butter, flour, water, Truvia® Brown Sugar Blend, and Truvia® Cane Sugar Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1" dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.
Bake at 350 degrees F for 35 minutes.
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