Simple and sweet with a silly name. These Snickerdoodle cookies are made with Truvia® Cane Sugar Blend and have 72% less sugar than the regular sugar-sweetened version.

Source: Recipe Provided by Truvia®


Recipe Summary

25 mins
15 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Line baking sheet with parchment paper.

  • In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside.

  • In a large mixing bowl, beat butter and shortening on medium-high speed until creamy, about 2 minutes.

  • Add Truvia® Cane Sugar Blend to creamed butter mixer. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl.

  • Mix for an additional 3 minutes on med-high speed adding eggs one at a time.

  • Add vanilla until fully incorporated.

  • Reduce the mixer speed to low and add the flour in thirds until just combined.

  • Shape dough into 1 inch balls.

  • In a small bowl combine topping ingredients.

  • Roll dough ball in topping mixer until well coated.

  • Place on sheet 2 inches apart and flatten lightly with the bottom of a cup.

  • Bake 8-10 minutes.

  • Remove from oven and transfer to a wire rack to cool.

  • Store in airtight container.


This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of,

Nutrition Facts

2 cookies
140 calories; protein 2g; carbohydrates 16g; sugars 3g; fat 8g; saturated fat 3.5g; cholesterol 30mg; vitamin a iu 200IU; iron 0.7mg; sodium 85mg.