Caramel Corn

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Treat yourself to this caramel-and-molasses-coated popcorn that is sweet like candy but without all of the sugar. Made with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend, this recipe has 68% less sugar than the regular sugar-sweetened version.

Truvia®
Source: Recipe Provided by Truvia®

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Recipe Summary test

active:
5 mins
total:
10 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Melt butter in pan, and then add Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend.

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  • Bring to a boil; reduce heat and stir constantly for 5 minutes.

  • Remove from heat; add soda and butter flavor, stir well.

  • Using a large container with a sealing lid add 1/3 of the popcorn and 1/3 of the caramel mixture and seal and shake.

  • Repeat until all the popped corn and caramel are combined.

  • Spread on wax paper, sprinkle on salt and allow them to harden.

  • Store in airtight container.

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This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

Serving Size:
2 cups
Per Serving:
150 calories; protein 2g; carbohydrates 21g; dietary fiber 2g; sugars 6g; fat 9g; saturated fat 5g; cholesterol 25mg; vitamin a iu 300IU; iron 0.4mg; sodium 230mg.
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