Caramel Corn

Melt butter in pan, and then add Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend.

Bring to a boil; reduce heat and stir constantly for 5 minutes.

Remove from heat; add soda and butter flavor, stir well.

Using a large container with a sealing lid add 1/3 of the popcorn and 1/3 of the caramel mixture and seal and shake.

Repeat until all the popped corn and caramel are combined.

Spread on wax paper, sprinkle on salt and allow them to harden.

Store in airtight container.