Reduced-Sugar Caramel Cheesecake Bites

These taste truly decadent. Created by food blogger April Athena, these bars have 33% less sugar than the regular sugar-sweetened version.

Truvia®
Source: Recipe Provided by Truvia®

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Recipe Summary test

active:
20 mins
total:
1 hr 11 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Combine graham cracker crumbs, Truvia® Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9" x 13" pan. Bake crust at 350 degrees F for 10 minutes.

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  • In a separate bowl, combine softened cream cheese, Truvia® Brown Sugar Blend, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.

  • Heat caramels and water in microwave for 30 seconds until melted. Pour about 34 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.

  • Bake at 350 degrees F for 40 minutes.

  • Cut cooled bars into 24 (approximately 2" square) bites. Store refrigerated.

  • Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.

Tips

This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

Serving Size:
2 2x2-inch squares
Per Serving:
320 calories; protein 9g; carbohydrates 29g; dietary fiber 1g; sugars 18g; fat 20g; saturated fat 11g; cholesterol 90mg; vitamin a iu 200IU; calcium 40mg; iron 0.7mg; sodium 110mg.
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