Vegan Pumpkin Pie
Source: EatingWell.com, November 2016
People with celiac disease or gluten-sensitivity should use oat flour that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 1 slice
252 calories; protein 3.1g; carbohydrates 21.5g; dietary fiber 3.3g; sugars 11g; fat 19.1g; saturated fat 8.1g; vitamin a iu 6625.9IU; vitamin c 1.9mg; folate 11.1mcg; calcium 32.5mg; iron 1.4mg; magnesium 40.7mg; potassium 7.8mg; sodium 121.1mg; thiamin 0.2mg; added sugar 9g.
3 1/3 fat, 1/2 other carbohydrate, 1/2 starch, 1/2 vegetable