Gluten-Free Pecan Pie
To Make Ahead: Prepare dough (Step 1) and refrigerate for up to 2 days. Soak dates (Step 2) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper, pie weights
4 fat, 1 other carbohydrate, 1 starch, 1/2 fruit, 1/2 medium-fat protein