Gluten-Free Pecan Pie
Traditional pecan pie gets a healthy makeover with this gluten-free recipe. We've replaced some of the sugar in the pecan filling with dates to cut back on added sugar and poured it into a simple gluten-free butter pastry dough crust. Serve with a dollop of whipped cream to take this classic holiday dessert to the next level.
To Make Ahead: Prepare dough (Step 1) and refrigerate for up to 2 days. Soak dates (Step 2) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper, pie weights
4 fat, 1 other carbohydrate, 1 starch, 1/2 fruit, 1/2 medium-fat protein