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This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly.

Devon O'Brien
Source: EatingWell.com, November 2016

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Recipe Summary

active:
10 mins
total:
45 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.

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  • Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

  • Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.

Nutrition Facts

161 calories; protein 4.5g; carbohydrates 24.6g; dietary fiber 2.2g; sugars 4.1g; fat 5.7g; saturated fat 3g; cholesterol 32.9mg; vitamin a iu 264.3IU; folate 9.1mcg; calcium 123.1mg; iron 1.2mg; magnesium 27.1mg; potassium 119.9mg; sodium 269.9mg; thiamin 0.1mg; added sugar 2g.
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