Gluten-Free Cornbread Stuffing
Sage and sausage add a burst of flavor to this healthy side dish. Plus, you'll omit a couple dishes from Thanksgiving cleanup--this gluten-free dressing recipe uses just one skillet.
Source: EatingWell.com, November 2016
Serving Size: 1/2 cup
147 calories; protein 8g; carbohydrates 16.9g; dietary fiber 1.7g; sugars 3.1g; fat 5.8g; saturated fat 2.7g; cholesterol 27mg; vitamin a iu 203.2IU; vitamin c 1.7mg; folate 12.7mcg; calcium 89.3mg; iron 1.1mg; magnesium 22.6mg; potassium 201.3mg; sodium 330.7mg; thiamin 0.1mg; added sugar 1g.
1 starch, 1/2 medium-fat protein, 1/2 vegetable