Mini New York Cheesecakes
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.
Source: EatingWell.com, November 2016
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cheesecake each
Per Serving:
217 calories; protein 5.9g; carbohydrates 20.3g; dietary fiber 0.5g; sugars 16.7g; fat 12.7g; saturated fat 6.7g; cholesterol 95mg; vitamin a iu 465IU; vitamin c 8.5mg; folate 25mcg; calcium 65.2mg; iron 0.6mg; magnesium 9.6mg; potassium 111.2mg; sodium 191.2mg; added sugar 2g.
Exchanges:
2 fat, 1 other carbohydrate, 1/2 starch