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EatingWell
Winter Salad with Halloumi "Croutons"
Halloumi, a firm Greek cheese, softens but doesn't completely melt when heated. In this healthy recipe, halloumi is cubed, marinated and broiled, turning it into crouton-like bites to top this hearty vegetarian main-dish salad.

Ingredients
Directions
Tips
Tips: Semi-firm, brined halloumi cheese is great for cooking because it holds its shape when heated. It can be salty, though--some have up to 900 mg of sodium per ounce. Pick one with closer to 300 mg per ounce.
Nutrition Facts
Serving Size:
2 3/4 cups each Per Serving:
402 calories; protein 12.8g; carbohydrates 32.3g; dietary fiber 9g; sugars 6.7g; fat 27.2g; saturated fat 7.5g; cholesterol 20.3mg; vitamin a iu 3321.4IU; vitamin c 40.8mg; folate 208.8mcg; calcium 116.8mg; iron 3.2mg; magnesium 80.9mg; potassium 1237.6mg; sodium 497.5mg; thiamin 0.3mg.
Exchanges:
1 starch, 2 1/2 vegetable, 1 high-fat meat, 3 1/2 fat
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