Ratatouille with White Beans & Polenta
Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.
Tips: Look for convenient tubes of precooked polenta in the pasta aisle or near refrigerated tofu at the supermarket.
2 starch, 3 1/2 vegetable, 1/2 lean meat, 4 1/2 fat