Lemon Poppy Seed Chiffon Cake
Source: EatingWell Magazine, November/December 2016
To make ahead: Store the unglazed cake airtight at room temperature for up to 2 days.
Equipment: 9-inch (removable bottom) tube pan
Serving Size: 1 slice each
285 calories; protein 6.4g; carbohydrates 35.1g; dietary fiber 1.4g; sugars 21.5g; fat 13.5g; saturated fat 2g; cholesterol 110.1mg; vitamin a iu 196.8IU; vitamin c 2.2mg; folate 41.1mcg; calcium 141.7mg; iron 2.5mg; magnesium 15.1mg; potassium 108.6mg; sodium 220.7mg; thiamin 0.1mg; added sugar 2g.
1 starch, 1 1/2 other carbohydrate, 1/2 medium-fat meat, 2 fat