I am so pleased with this recipe! Only 1/3 c sugar for 20 muffins! If you're looking for a traditional muffin that closely resembles a cupcake then this recipe is not for you. There is very little cakey texture in these because they're chocked full of apples and dried cranberries. If, however, you're looking for a healthier version of a muffin that doesn't call for strange or expensive ingredients but that does go beyond simply using whole-wheat flour, then I think you will be pleased as I was. Delicately sweet from the apples and cranberries with their soft texture matched with a crumble topping. Approved by my picky eaters, too. Definite keeper for me!