Apple Spice Muffins
Think of crème fraîche as sour cream's richer, thicker, less-sour sibling. In this healthy muffin recipe, it's the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won't notice the minimal amount of white sugar.
Source: EatingWell Magazine, November/December 2016
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Ingredients
Directions
Tips
To make ahead: Store individually wrapped for up to 2 days at room temperature or up to 2 weeks in the freezer; defrost overnight at room temperature before serving.
Equipment: 2 muffin tins with 12 (1/2-cup) cups, paper liners
Nutrition Facts
Serving Size: 1 muffin
Per Serving:
220 calories; protein 4g; carbohydrates 29.2g; dietary fiber 2.8g; sugars 12.4g; fat 10.3g; saturated fat 6.1g; cholesterol 42.4mg; vitamin a iu 261.9IU; vitamin c 1.1mg; folate 6.7mcg; calcium 59.6mg; iron 2.4mg; magnesium 23.9mg; potassium 129.5mg; sodium 138.1mg; thiamin 0.1mg; added sugar 6g.
Exchanges:
1 starch, 1/2 fruit, 1/2 other carbohydrate, 2 fat