Nut & Honey Biscotti
Source: EatingWell Magazine, November/December 2016
To make ahead: Store uncoated biscotti airtight for up to 2 weeks; refrigerate chocolate-coated biscotti airtight between layers of parchment for up to 2 weeks.
Equipment: Parchment paper
Serving Size: 1 biscotti
160 calories; protein 4.2g; carbohydrates 17.3g; dietary fiber 2g; sugars 8.6g; fat 9.4g; saturated fat 2.4g; cholesterol 15.5mg; vitamin a iu 32.2IU; vitamin c 0.2mg; folate 21.3mcg; calcium 31.3mg; iron 1.7mg; magnesium 25mg; potassium 93.4mg; sodium 28.5mg; thiamin 0.1mg; added sugar 8g.
1/2 starch, 1/2 other carbohydrate, 1 fat