Sticky Toffee Pudding with Maple Sauce
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate sauce (Step 5) for up to 1 week; gently reheat by submerging the container in a bowl of warm water.
Equipment: 8-inch round cake pan, parchment paper
Serving Size: 1 slice cake & 1 tablespoon sauce each
274 calories; protein 3.3g; carbohydrates 35.7g; dietary fiber 2.5g; sugars 23.3g; fat 14.3g; saturated fat 8.7g; cholesterol 68.4mg; vitamin a iu 509.2IU; folate 23.3mcg; calcium 62.3mg; iron 1.7mg; magnesium 18.5mg; potassium 227.2mg; sodium 157.1mg; thiamin 0.1mg; added sugar 7g.
1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 1/2 fat