Rice Noodles with Butternut Squash & Five-Spice Shrimp
Noodle dishes like this one are often served as part of a Chinese New Year's celebration to symbolize a long, healthy life. In this easy recipe, butternut squash adds another layer of meaning with a golden color evocative of a prosperous year to come.
To make ahead: Marinate shrimp (Step 1) for up to 4 hours.
Tips: Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. Look for it in the spice section of the supermarket or with other Asian ingredients.
2 1/2 starch, 1/2 vegetable, 2 lean meat, 2 fat