Moroccan Chickpea-Stuffed Acorn Squash
Think of this healthy vegetarian side dish recipe as a meatless tagine served in a squash bowl. Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each.
To make ahead: Refrigerate stew (Steps 3-5) for up to 2 days. Reheat before filling the baked squash.
3 starch, 1/2 vegetable, 1/2 lean meat, 1 fat