Sweet Potato Tartlets with Cardamom-Saffron Yogurt
Saffron can be a pricy spice to use, but its delicate flavor can't be replicated and its carotenoids are credited with cancer-fighting powers. In this healthy tart recipe, saffron gives the topping a beautiful golden hue.
To make ahead: Refrigerate stuffed pastry (Steps 2-4) for up to 1 day; bake for 45 minutes.
Equipment: Muffin tin with 12 (1/2-cup) cups
1 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 fat