Orange-Caraway Glazed Carrots
Some cooks recommend sprinkling sugar on top of carrots to glaze them, so that it will marry with the natural juices in the carrots to create the perfect glaze. But you can't predict how much liquid will come out of a vegetable, so Chef Naomi Pomeroy developed a more controlled technique in this healthy carrot recipe to yield a deeper and richer flavor.
To make ahead: Prepare glaze (Step 4) and keep at room temperature for up to 2 days.
3 vegetable, 1/2 other carbohydrate, 1 fat