Lemon-&-Fennel-Rubbed Turkey with Homemade Giblet Gravy
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate the stock for the gravy (Step 3) for up to 2 days.
Serving Size: 4 oz. turkey (plus leftovers) & 2 1/2 Tbsp. gravy each
247 calories; protein 33g; carbohydrates 3.1g; dietary fiber 0.3g; sugars 0.6g; fat 10.4g; saturated fat 2.8g; cholesterol 122.8mg; vitamin a iu 60.2IU; vitamin c 2.4mg; folate 10.8mcg; calcium 22.9mg; iron 1.4mg; magnesium 36mg; potassium 283mg; sodium 415.7mg; thiamin 0.1mg; added sugar 1g.
4 1/2 lean meat, 1/2 fat