Chocolate-Sweet Potato Parfait
This healthy chocolate mousse recipe gets its body from sweet potato rather than eggs. Both the mousse and the meringue cookies can be made ahead of time, so all you have to do is assemble the parfaits when you're ready for dessert.
To make ahead: Refrigerate mousse (Steps 1-2) for up to 5 days. Store meringues (Steps 3-8) at room temperature for up to 3 days.
Equipment: Parchment paper
1/2 starch, 1 1/2 other carbohydrate, 3 fat