Vanilla-Rosemary Double-Potato Dauphinoise
A traditional Dauphinoise, also known as a gratin, uses heavy cream and butter, but this healthy potato gratin recipe is lightened with whole milk and reduced-fat cream cheese to create decadent results with fewer calories.
Source: EatingWell Magazine, November/December 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1/2 cup each
Per Serving:
175 calories; protein 6.5g; carbohydrates 22.8g; dietary fiber 2.3g; sugars 4.7g; fat 6.7g; saturated fat 3.8g; cholesterol 21.5mg; vitamin a iu 6136.2IU; vitamin c 11.3mg; folate 12.7mcg; calcium 152.1mg; iron 0.5mg; magnesium 30.3mg; potassium 450.4mg; sodium 252.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1/2 medium-fat meat, 1/2 fat