Braised Turnips with Crème Fraîche & Arugula Pesto
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate pesto (Step 4) for up to 2 weeks.
Serving Size: 2/3 cup each
96 calories; protein 1.7g; carbohydrates 10.2g; dietary fiber 2.5g; sugars 6.4g; fat 5.8g; saturated fat 3g; cholesterol 11.4mg; vitamin a iu 99IU; vitamin c 29mg; folate 21.4mcg; calcium 51.2mg; iron 0.5mg; magnesium 17.4mg; potassium 270.7mg; sodium 247.3mg; thiamin 0.1mg; added sugar 1g.
2 vegetable, 1 fat