Ricotta & Yogurt Parfait

It has potential, but it doesn't have a lot of flavor. I used a ton of lemon zest - zest from an entire lemon, but it didn't help. I'm trying to avoid added sugar, but this needs some sweetness to it for it to be excellent.

Totally will make again the flavor was awesome...I did sub Icelandic Plain yogurt and added 1/2 tsp vanilla and 1 tsp brown sugar...because it is less added sugar than using commercial vanilla yogurt

I used lemon curd instead of lemon zest because lemons are very expensive where I live - far more so than lemon curd. I would say the texture is more like custard than cheesecake, but it tastes excellent and I am thrilled I tried this.