Apple, Fig & Brussels Sprouts Salad
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate dressing (Step 1) and salad (Step 2) separately for up to 4 hours; toss together just before serving.
Serving Size: about 2 cups each
248 calories; protein 3.6g; carbohydrates 23g; dietary fiber 5.2g; sugars 15g; fat 17.2g; saturated fat 2.1g; vitamin a iu 2788.2IU; vitamin c 46.6mg; folate 71.7mcg; calcium 77.4mg; iron 1.2mg; magnesium 41.5mg; potassium 434.3mg; sodium 173.5mg; thiamin 0.1mg; added sugar 2g.
1 fruit, 1 vegetable, 3 fat