Name: Sesame-Ginger Marinated Vegetables
Cook time: 15 min
Total time: 135 min
Ingredients: 1.3333333730698 cups trimmed green bean pieces (1- to 2-inches); 1.3333333730698 cups sliced carrots; 1.3333333730698 cups small broccoli florets; 0.25 cup toasted sesame oil; 3 tablespoons rice vinegar; 1 tablespoon reduced-sodium tamari or soy sauce; 1 scallion, cut into 1-inch pieces; 2 teaspoons minced fresh ginger

Sesame-Ginger Marinated Vegetables

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Crisp vegetables get Asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.

Breana Lai Killeen, M.P.H., RD

Updated on November 12, 2016

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

Yield:

3 cups

Nutrition Profile:

Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Healthy Immunity Heart Healthy High Fiber Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Nut-Free Vegan Vegetarian

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Ingredients

1 ⅓ cups trimmed green bean pieces (1- to 2-inches)
1 ⅓ cups sliced carrots
1 ⅓ cups small broccoli florets
¼ cup toasted sesame oil
3 tablespoons rice vinegar
1 tablespoon reduced-sodium tamari or soy sauce
1 scallion, cut into 1-inch pieces
2 teaspoons minced fresh ginger

Directions

Cook green beans, carrots and broccoli in a small pot of boiling water until crisp-tender, 30 seconds to 1 minute. Using a slotted spoon, transfer to a bowl of ice water to cool. Drain, pat dry and transfer to a medium bowl.
Whisk oil, vinegar, tamari (or soy sauce), scallion and ginger together in a small saucepan and heat until steaming. Pour the marinade over the vegetables, stirring to coat.
Cover and refrigerate, stirring occasionally, for at least 2 hours and up to 5 days. (The green beans and broccoli will start to discolor after several hours of marinating, but will still taste yummy.)

Tips

To make ahead: Marinate vegetables for up to 5 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts (per serving)

58	Calories
4g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1/2 cup
Calories 58
% Daily Value *
Total Carbohydrate 5g	2%
Dietary Fiber 186g	664%
Total Sugars 2g
Protein 1g	2%
Total Fat 4g	6%
Saturated Fat 1g	3%
Vitamin A 5084IU	102%
Vitamin C 18mg	20%
Folate 22mcg	6%
Sodium 74mg	3%
Calcium 24mg	2%
Iron 1mg	3%
Magnesium 12mg	3%
Potassium 161mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.