Rosemary-Garlic Marinated Vegetables
Amp up your appetizer game when you make this easy marinated vegetable recipe. Soak asparagus, mushrooms and cauliflower in rosemary- and garlic-flavored marinade and in just a couple hours you'll have tasty vegetables ready to serve.
Source: EatingWell Magazine, November/December 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Marinate vegetables for up to 5 days.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
48 calories; protein 1.5g; carbohydrates 3.1g; dietary fiber 1.1g; sugars 1.1g; fat 3.7g; saturated fat 0.5g; vitamin a iu 278.8IU; vitamin c 13.7mg; folate 58.8mcg; calcium 15.2mg; iron 0.4mg; magnesium 9.1mg; potassium 207.1mg; sodium 84.9mg; thiamin 0.1mg.
Exchanges:
1/2 vegetable, 1/2 fat