Rosemary-Garlic Marinated Vegetables
Amp up your appetizer game when you make this easy marinated vegetable recipe. Soak asparagus, mushrooms and cauliflower in rosemary- and garlic-flavored marinade and in just a couple hours you'll have tasty vegetables ready to serve.
To make ahead: Marinate vegetables for up to 5 days.
1/2 vegetable, 1/2 fat