Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

I had never roasted gnocchi before so I was excited to try this recipe. Oven cooking brought out the natural sweetness of the Brussels sprouts and shallots, which were delicious. The dish, however, was too acidic for me. If I made this again I would cut way back on the lemon juice and be sure to use Meyer lemons. I added some sliced carrots to roast with the other ingredients.

This was delicious! It looks very impressive and the flavor combinations are unique - add that to the fact that it is incredibly easy!!! Perfect for summer. I could not find Meyer lemons so I followed the note and added orange juice. I accidentally used my white onion for another recipe and had to use yellow... still good! Watching my weight and used cauliflower gnocchi instead - boiled for 2 minuted and then followed the recipe for the rest. If I was having company, I would do the regular gnocchi as the presentation would look better, but no flavor was lost using the cauliflower gnocchi. This is a keeper!

Wow - just wow. I followed the recipe exactly - absolutely delicious and so satisfying. My only complaint is that I’m not sure how low calorie it is going to turn out to be because I keep “sampling” the leftover.

I have made this several times. It is a treat with a blend of flavors that surprise the taste buds.

I loved this recipe. I made a couple variations after this recipe and all have been delicious. This is one of my FAVORITE new ways to eat gnocchi.

Made this to use up some Brussel Sprouts left over from Xmas ... followed recipe and served with Sauage Sage Stuffing. I found the lemon too much and shall try making this again with half the quantity of lemon juice that is added in at the end.

Yum! I made this with a red onion instead of shallots since shallots tend to be expensive around here and added some garbanzo beans to up the protein. It was delicious. I'm able to find "whole wheat" gnocchi at my local store (just regular gnocchi with added bran) and used that. Even the 6-year-old loved it (though he picked out the onions). Definitely a keeper of a recipe.

Yum! I made this with a red onion instead of shallots since shallots tend to be expensive around here and added some garbanzo beans to up the protein. It was delicious. I'm able to find "whole wheat" gnocchi at my local store (just regular gnocchi with added bran) and used that. Even the 6-year-old loved it (though he picked out the onions). Definitely a keeper of a recipe.

Very easy to make. Love the Meyer lemons.

I loved this! I skipped the sun-dried tomatoes. I added some chicken Italian sausage to the pan for protein.

Definitly use the orange! A splash of chicken stock and add some fresh sage and procuitto makes a delicious twist on chicken saltimboca sans chicken

This was a great vegetarian dinner or also a side with fish for company. I made it as written topped with a little parm.

This was a fun and different dinner. The combined flavors were perfect. It was nice and light, but also filling.

I made the recipe exactly as printed. It was very good and I will make it again. All the flavors went well together and the lemon made it very light.

This recipe was a real hit even with nonlovers of Brussel sprouts.

This recipe was a real hit even with nonlovers of Brussel sprouts.

Love Gnocchi and Brussel Sprouts...So easy to make and so delicious! I added a little Parmesan and Cheddar too.

I Love the "Roasted Gnocchi & Brussels Sprouts With Meyer Lemon Vinaigrette " Recipe is so "Amazing" I never would have thought to put those items all in one bowl. Thanks