Slow-Cooker Hot Cider with Brandy

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0
  • 2 Ratings

Brew up a batch of warm apple cider with ease in this no-sugar-added drink recipe. The hot toddy stays warm and party-ready in your crock pot all night long.

Devon O'Brien
Source: EatingWell.com October 2016

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
2 hrs 10 mins
Servings:
16

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.

    Advertisement

  • Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.

  • Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.

Tips

Equipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
184 calories; carbohydrates 30g; sugars 29g; vitamin c 3.5mg; potassium 0.6mg; sodium 0.3mg.
Exchanges:

2 fruit, 1 alcohol equivalent
Advertisement
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/25/2022