Green Tea-Peach Smoothie Bowl

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Green Tea-Peach Smoothie Bowl
Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast.
Devon O'Brien
total:
10 mins
Servings:
1
Green Tea-Peach Smoothie Bowl

Ingredients

Directions

  • Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.

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Nutrition Facts

Serving Size:
1 3/4 cups
Per Serving:
443 calories; protein 10.7g; carbohydrates 43.9g; dietary fiber 13.1g; sugars 25.6g; fat 28.6g; saturated fat 8.4g; vitamin a iu 1043.9IU; vitamin c 24mg; folate 93.2mcg; calcium 133.8mg; iron 1.9mg; magnesium 100.8mg; potassium 963.4mg; sodium 35.6mg; thiamin 0.1mg; added sugar 8g.
Exchanges:

5 fat, 1 1/2 fruit, 1/2 medium-fat protein, 1/2 other carbohydrates
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/29/2022
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