Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast.
Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.
5 fat, 1 1/2 fruit, 1/2 medium-fat protein, 1/2 other carbohydrates
maple syrup perfectly offset the earthiness of the matcha! will make again