Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast.

Devon O'Brien
Source: EatingWell.com October 2016

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Recipe Summary

total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.

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Nutrition Facts

443 calories; protein 10.7g; carbohydrates 43.9g; dietary fiber 13.1g; sugars 25.6g; fat 28.6g; saturated fat 8.4g; vitamin a iu 1043.9IU; vitamin c 24mg; folate 93.2mcg; calcium 133.8mg; iron 1.9mg; magnesium 100.8mg; potassium 963.4mg; sodium 35.6mg; thiamin 0.1mg; added sugar 8g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2018
maple syrup perfectly offset the earthiness of the matcha! will make again Read More