Roasted Brussels Sprouts with Smoky Aioli

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Roasted Brussels Sprouts with Smoky Aioli
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
Carolyn Casner
total:
25 mins
Servings:
6
Roasted Brussels Sprouts with Smoky Aioli

Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.

  • Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.

Tips

Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.

Nutrition Facts

Serving Size:
1/2 cup each
Per Serving:
128 calories; protein 2.7g; carbohydrates 7g; dietary fiber 2.9g; sugars 1.7g; fat 10.6g; saturated fat 1.6g; cholesterol 3.9mg; vitamin a iu 623.7IU; vitamin c 64.3mg; folate 46.7mcg; calcium 33.3mg; iron 1.1mg; magnesium 17.9mg; potassium 300.9mg; sodium 174.4mg; thiamin 0.1mg.
Exchanges:

1 /12 vegetable, 2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 07/06/2022
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