Roasted Brussels Sprouts with Smoky Aioli
Source: EatingWell.com, October 2016
Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.
Serving Size: 1/2 cup each
128 calories; protein 2.7g; carbohydrates 7g; dietary fiber 2.9g; sugars 1.7g; fat 10.6g; saturated fat 1.6g; cholesterol 3.9mg; vitamin a iu 623.7IU; vitamin c 64.3mg; folate 46.7mcg; calcium 33.3mg; iron 1.1mg; magnesium 17.9mg; potassium 300.9mg; sodium 174.4mg; thiamin 0.1mg.
1 /12 vegetable, 2 fat