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Sweepstakes

Roasted Brussels Sprouts with Smoky Aioli

Name: Roasted Brussels Sprouts with Smoky Aioli
Total time: 25 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 ½ tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup mayonnaise; 1 teaspoon sherry vinegar; ¼ teaspoon smoked paprika; ¼ teaspoon garlic powder

Rating: Unrated

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The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.

Carolyn Casner

Source: EatingWell.com, October 2016

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Roasted Brussels Sprouts with Smoky Aioli

Recipe Summary test

total:

25 mins

Servings:

6

Nutrition Profile:

Heart Healthy
Low-Calorie
Low Carbohydrate
High Fiber
Diabetes Appropriate
Gluten-Free
Vegetarian
Low Sodium
Nut-Free
Soy-Free

Nutrition Info

Ingredients

Ingredient Checklist

1 pound Brussels sprouts, trimmed and halved
1 ½ tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper
¼ cup mayonnaise
1 teaspoon sherry vinegar
¼ teaspoon smoked paprika
¼ teaspoon garlic powder

Directions

Instructions Checklist

Step 1
Preheat oven to 450 degrees F.

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Step 2
Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.
Step 3
Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.

Tips

Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.

Nutrition Facts

Serving Size: 1/2 cup each

Per Serving:

128 calories; protein 2.7g; carbohydrates 7g; dietary fiber 2.9g; sugars 1.7g; fat 10.6g; saturated fat 1.6g; cholesterol 3.9mg; vitamin a iu 623.7IU; vitamin c 64.3mg; folate 46.7mcg; calcium 33.3mg; iron 1.1mg; magnesium 17.9mg; potassium 300.9mg; sodium 174.4mg; thiamin 0.1mg.

Exchanges:

1 /12 vegetable, 2 fat

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