Healthy Diabetic Recipes Diabetic Holiday & Event Recipes Diabetes-Friendly Thanksgiving Recipes Diabetes-Friendly Thanksgiving Side Dish Recipes Roasted Brussels Sprouts with Smoky Aioli Be the first to rate & review! The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on June 8, 2018 Print Rate It Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate High Fiber Diabetes Appropriate Gluten-Free Vegetarian Low Sodium Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts, trimmed and halved 1 ½ tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper ¼ cup mayonnaise 1 teaspoon sherry vinegar ¼ teaspoon smoked paprika ¼ teaspoon garlic powder Directions Preheat oven to 450 degrees F. Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes. Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli. Tips Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day. Rate it Print Nutrition Facts (per serving) 128 Calories 11g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 3g 5% Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 4mg 1% Vitamin A 624IU 12% Vitamin C 64mg 71% Folate 47mcg 12% Sodium 174mg 8% Calcium 33mg 3% Iron 1mg 6% Magnesium 18mg 4% Potassium 301mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved