Roasted Brussels Sprouts with Smoky Aioli
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
Source: EatingWell.com, October 2016
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.
Nutrition Facts
Serving Size: 1/2 cup each
Per Serving:
128 calories; protein 2.7g; carbohydrates 7g; dietary fiber 2.9g; sugars 1.7g; fat 10.6g; saturated fat 1.6g; cholesterol 3.9mg; vitamin a iu 623.7IU; vitamin c 64.3mg; folate 46.7mcg; calcium 33.3mg; iron 1.1mg; magnesium 17.9mg; potassium 300.9mg; sodium 174.4mg; thiamin 0.1mg.
Exchanges:
1 /12 vegetable, 2 fat