This recipe takes a really long time to make but it’s really good once it’s finally done!
Delicious healthy dinner, took me a long time to have it all done but it was worth it. A really special vegan meal. I didn't change anything made exactly as written I would definitely make it again!
Very satisfing!! I made this recipe with napa cabbage, and tamari. I juliened the bell peppers, snapped the tough ends off the asparagus, sliced up some store bought/cooked baby beets, and shredded the cabbage ahead of time and put them in their own ziplock bags. I also made the sauce ahead and refrigerated it. Store-bought shredded carrots make for faster prep. When I needed a serving, I boiled the noodles (chopped mint and basil while boiling - put cabbage and rice vinegar in bowl with herbs) , scooped noodles out, then blanched the asparagus in the same water. Slice asparagus and juliened peppers together to make it quick. Throw ingredients together and DONE. 10 minutes.
It took a little longer to prepare than I would like however, It's VERY good.
So much easier than making spring rolls. Love this idea.