Roasting cherry tomatoes concentrates their sweetness in this healthy open-face sandwich recipe. Try stirring fresh or dried herbs into the goat cheese spread for even more variety, and don't skimp on the capers. They give a delicious lemony, salty bite to round out this tartine.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2016

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Toss tomatoes on a rimmed baking sheet with oil, salt and pepper. Roast until they begin to burst, 12 to 15 minutes.

  • Stir goat cheese and milk in a medium bowl until smooth. Season with pepper. Spread about 2 tablespoons of the mixture on each piece of toast. Top with some of the tomatoes and garnish with a drizzle of oil and/or capers, if desired.

Nutrition Facts

231 calories; protein 9.9g; carbohydrates 15.6g; dietary fiber 3g; sugars 4.1g; fat 14.6g; saturated fat 5.5g; cholesterol 13.8mg; vitamin a iu 926.2IU; vitamin c 10.2mg; folate 36.2mcg; calcium 85.4mg; iron 1.5mg; magnesium 35.7mg; potassium 260.2mg; sodium 390.5mg; thiamin 0.1mg.
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