Roasting cherry tomatoes concentrates their sweetness in this healthy open-face sandwich recipe. Try stirring fresh or dried herbs into the goat cheese spread for even more variety, and don't skimp on the capers. They give a delicious lemony, salty bite to round out this tartine.

Source: EatingWell Magazine, September/October 2016


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Toss tomatoes on a rimmed baking sheet with oil, salt and pepper. Roast until they begin to burst, 12 to 15 minutes.

  • Stir goat cheese and milk in a medium bowl until smooth. Season with pepper. Spread about 2 tablespoons of the mixture on each piece of toast. Top with some of the tomatoes and garnish with a drizzle of oil and/or capers, if desired.

Nutrition Facts

1 tartine
231 calories; protein 9.9g; carbohydrates 15.6g; dietary fiber 3g; sugars 4.1g; fat 14.6g; saturated fat 5.5g; cholesterol 13.8mg; vitamin a iu 926.2IU; vitamin c 10.2mg; folate 36.2mcg; calcium 85.4mg; iron 1.5mg; magnesium 35.7mg; potassium 260.2mg; sodium 390.5mg; thiamin 0.1mg.

1 starch, 1/2 vegetable, 1 medium-fat meat, 1 1/2 fat