Savory Summer Squash Muffins (Dhoodhi Handvo)
Source: EatingWell Magazine, September/October 2016
Make Ahead Tip: Refrigerate for up to 3 days or freeze airtight for up to 3 months; reheat in a toaster oven.
Equipment: Muffin tin with 12 (1/2-cup) cups
Serving Size: 1 muffin
172 calories; protein 5.3g; carbohydrates 24.5g; dietary fiber 1.6g; sugars 4.1g; fat 5.8g; saturated fat 0.7g; cholesterol 1.2mg; vitamin a iu 87.3IU; vitamin c 7.2mg; folate 84.8mcg; calcium 59mg; iron 1.6mg; magnesium 26.8mg; potassium 208.2mg; sodium 114.7mg; thiamin 0.3mg.
1 1/2 starch, 1 fat