Scrambled Egg Curry
Commonly used in Indian cuisine, Kashmiri chili powder lends a touch of heat and beautiful red color to sauces and curries. Any regular- to medium-heat chili powder can be use in its place. To bump up the heat, add a pinch of cayenne pepper too.
1 1/2 starch, 1/2 vegetable, 2 medium-fat meat, 1 1/2 fat