Okra Fry (Bhindi Masala)
To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. For an authentic taste, use a hot, smoky Indian chili powder, such as reshampatti. Serve with brown basmati rice and yogurt.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
3 vegetable, 1 1/2 fat