A super idea to use frozen fish sticks. This has become our go-to recipe now, that we have once a week or 10 days. So good and so good for us.
First of all the avocado Crema is incredible, that could stand alone for many dishes. I must say that idea of using fish sticks or popcorn shrimp I was a bit skeptical about but if you buy the right one, sustainably-sourced, it was a genius way to make this dish tasty and quick. Perfect for a weeknight