So good! I stumbled upon this recipe and surprisingly had almost everything. I substituted a few things but will definitely make this again. Thank you for this recipe!!
Firstly thank you for sharing the DASH meal plan as hubby has high blood pressure. As I found it crazy spicy, had to add a tin of tomatoes and couple of fresh tomatoes to tone it down.
I liked the sweet and savory with the sweet potato.
Used red pepper as it was all I had.other than that made exactly. For me it was a good 4 servings. Definitely will put this on my make it often list. A time investment in the prep stage, but oh so worth it!
This was very easy and quick. The flavors we're perfect together. I did not add the corn, as I do not care for this in my cooking. I thought the sweet potato was perfect with the sour cream and avocado and cilantro although, the sweet potatoes did not get too much rah!. I loved this with a slice of Italian bread and butter, yum! I will be making this again!
This was great and simple to make! It was a hit with my family, as well. No leftovers. :)
Use all fresh ingredients, and you will have a magnificent meal. This recipe is a keeper!
Absolutely fan-flippin'-tastic! NOM! My husband hates beans, so I omitted those and I used less salt. I used half green pepper and half red pepper instead of just green. I also put just a little sprinkle of cheddar on top of the sour cream for looks. This is literally one of the best things I've had. It has a great texture and just the right amount of sweet & spicy. Total winner!
Super easy and tasty. We used black beans because we had them. We thought avocado and plain yogurt were a must. Added a nice rich smoothness to the dish. Definitely a keeper!
This recipe was part of an email I received this week. It’s a great recipe. Make it, eat it, enjoy it!1
Great flavors and consistency. Was enjoyed by all.
I had left over chicken and sweet potatoes that were going bad, so i needed to do something.. I follow the recipe to the letter, and I finished the entire pot in one day...loved the health benefits
Taste great and healthy
I wasn't sure how much I would like a chicken chili with sweet potatoes, but I loved it! Delicious and easy to fix. A little sour cream added a lot. I liked it as is, it was not too spicy, but I might use a little less chili powder next time--I like things mild. I will definitely make it again.
I love to make a big batch of this and then freeze individual servings in freezer bags or jars for emergency meals!
I found this recipe 2 weeks ago and we have made it twice . It is so flavorful , my whole family loved it . We added jalapeno as we like a bit of heat .
This was surprisingly amazing! Full of flavor!! I used a dutch oven, cubed and cooked the chicken in the dutch oven,then added the onions, garlic, peppers and continued on with the recipe. I love one pot recipes! I didn't add the corn because i simply forgot and it wasn't missed. It was even better with avocado on top. and a squirt of lime (that i learn from another review). I will be making this again!
Amazingly delicious!!! Rich flavors from a healthy dish. I made this for health conscious girlfriends and they had seconds! So glad I doubled the recipe. i used fresh chicken breast that I cubed and sautéed with the onions and garlic, then I added the spices to cook until fragrant before adding the rest of the vegetables and broth. I transferred it to my slow cooker to low cook overnight to allow the flavors to meld. I diced some of the sweet potatoes smaller to melt and thicken the broth; and cubed some of it larger to have chunky pieces for texture. I will make this again, maybe with less chicken that I will shred instead of cubed. Thank you for this delightful recipe!
This is an absolutely delicious recipe. I had it with pumpkin cornbread muffins on a rainy fall night, and it really hit the spot. Flavors are spot on and it's so healthy.
you can add or subtract ingredients as you want. It's a healthy and delicious recipe.
Very yummy! The whole family enjoyed this. My daughter ate hers with sour cream and squeeze of lime. So good. Will be making this recipe again!