Seeded Whole-Grain Quick Bread
Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.
Make Ahead Tip: Store airtight at room temperature for up to 3 days or refrigerate for up to 5 days.
1 1/2 starch, 1/2 medium-fat meat, 3 1/2 fat