Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables
In this healthy dinner recipe, a cast-iron pan does double duty by searing the steaks and roasting the vegetables. Not a fan of cilantro? The sauce is great with parsley instead.
Make Ahead Tip: Prepare sauce (Step 2) and refrigerate for up to 1 day.
1/2 starch, 2 vegetable, 3 lean meat, 3 1/2 fat